This vibrant and refreshing salad combines the sweetness of ripe peaches, the savory taste of prosciutto, the creamy goodness of goat cheese, and a touch of tang from a homemade vinaigrette.
It's an elegant and easy dish to prepare that will pair delightfully with a crisp rosé wine.
For the Salad:
4 ripe peaches
8 thin slices of prosciutto
200g goat cheese
4 cups mixed greens (such as arugula and baby spinach)
1/4 cup chopped roasted almonds
For the Dressing:
1/4 cup extra virgin olive oil
2 tablespoons apple cider vinegar
1 tablespoon honey
1 teaspoon Dijon mustard
Salt and freshly ground black pepper, to taste
Step 1: Let’s Get Started
First, prepare the vinaigrette. In a small bowl, combine the olive oil, apple cider vinegar, honey, Dijon mustard, salt, and pepper. Whisk until well combined, then set aside.
Step 2: Add as many steps as you feel your recipe needs.
Slice the peaches into thin wedges. Then, arrange the mixed greens on a large platter or divide them among individual plates.
Step 3: Add as many steps as you feel your recipe needs.
Drape the prosciutto slices over the greens. Scatter the peach slices over the prosciutto and greens.
Step 4: Add as many steps as you feel your recipe needs.
Crumble the goat cheese over the salad, then sprinkle the chopped roasted almonds on top.
Step 5: Add as many steps as you feel your recipe needs.
Drizzle the salad with the prepared vinaigrette. Serve immediately, alongside a chilled glass of your favorite rosé wine.
This Summer Peach and Prosciutto Salad with Goat Cheese offers a delicate balance of flavors - sweet, savory, and tangy - that mirrors the versatile and refreshing qualities of a good rosé. A light, fruit-forward rosé with a hint of acidity will pair particularly well, as it will complement the sweet peaches and contrast the salty prosciutto.
You Might Be Interested In
Choosing the BEST wine for your Wedding