This vibrant and refreshing salad combines the sweetness of ripe peaches, the savory taste of prosciutto, the creamy goodness of goat cheese, and a touch of tang from a homemade vinaigrette.
It's an elegant and easy dish to prepare that will pair delightfully with a crisp rosé wine.
Ingredients
For the Salad:
4 ripe peaches
8 thin slices of prosciutto
200g goat cheese
4 cups mixed greens (such as arugula and baby spinach)
1/4 cup chopped roasted almonds
For the Dressing:
1/4 cup extra virgin olive oil
2 tablespoons apple cider vinegar
1 tablespoon honey
1 teaspoon Dijon mustard
Salt and freshly ground black pepper, to taste
Step 1: Let’s Get Started
First, prepare the vinaigrette. In a small bowl, combine the olive oil, apple cider vinegar, honey, Dijon mustard, salt, and pepper. Whisk until well combined, then set aside.
Step 2: Add as many steps as you feel your recipe needs.
Slice the peaches into thin wedges. Then, arrange the mixed greens on a large platter or divide them among individual plates.
Step 3: Add as many steps as you feel your recipe needs.
Drape the prosciutto slices over the greens. Scatter the peach slices over the prosciutto and greens.
Step 4: Add as many steps as you feel your recipe needs.
Crumble the goat cheese over the salad, then sprinkle the chopped roasted almonds on top.
Step 5: Add as many steps as you feel your recipe needs.
Drizzle the salad with the prepared vinaigrette. Serve immediately, alongside a chilled glass of your favorite rosé wine.
VOILÀ
This Summer Peach and Prosciutto Salad with Goat Cheese offers a delicate balance of flavors - sweet, savory, and tangy - that mirrors the versatile and refreshing qualities of a good rosé. A light, fruit-forward rosé with a hint of acidity will pair particularly well, as it will complement the sweet peaches and contrast the salty prosciutto.
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